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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & WineWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Embark on a culinary adventure with "Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods" by Tieghan Gerard, a cookbook that takes convenience to a new level. Step into Tieghan's kitchen and discover a treasure trove of delectable recipes designed to simplify your cooking experience without compromising on flavor.

With over 125 recipes at your fingertips, this cookbook caters to every busy individual, whether you're a seasoned home cook or a novice looking to whip up quick and satisfying meals. Tieghan's signature style shines through each recipe, blending fresh, seasonal ingredients with easy-to-follow instructions.

Indulge in a symphony of flavors with dishes like the "One-Pot Creamy Tomato Pasta" that comes together in a single pot or the "3-Ingredient Peanut Noodles" that pack a punch of Asian-inspired goodness. For those seeking breakfast and brunch options, Tieghan has you covered with "Overnight Blueberry and Lemon Ricotta Pancakes" and "Make-Ahead Breakfast Sandwiches." These recipes are perfect for meal prep and busy mornings.

Embrace the convenience of the slow cooker with "Easy Salsa Chicken Tacos" and "Loaded Baked Potato Soup," which practically cook themselves while you focus on other tasks. Weeknight dinners become a breeze with dishes like "Sheet Pan Chicken and Veggie Dinner" and "One-Pot Cheeseburger Pasta" that require minimal effort and cleanup.

Tieghan's expertise in creating comfort food is evident in recipes like "5-Minute Mug Brownie" and "No-Churn Salted Caramel Ice Cream." These sweet treats are perfect for satisfying cravings without requiring hours in the kitchen. And don't forget the "Everything Bagel Seasoning" recipe, a versatile blend that adds a savory touch to everything from avocado toast to roasted vegetables.

"Half Baked Harvest Super Simple" is more than just a cookbook; it's an invitation to simplify your cooking routine and enjoy delicious, wholesome meals that nourish both body and soul. Tieghan's passion for food and her ability to make complex flavors accessible make this cookbook an invaluable addition to any kitchen.