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Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

Embark on a gluten-free culinary adventure with Becky Excell's "How to Make Anything Gluten-Free," a comprehensive guide filled with over 100 mouthwatering recipes that cater to both celiacs and those seeking a healthier lifestyle. From classic home comforts to delightful fakeaways, from tantalizing cakes to delectable desserts, from hearty brunch options to irresistible homemade bread, this cookbook is your passport to a world of gluten-free indulgence.

Becky's passion for creating delicious gluten-free dishes shines through on every page of this cookbook. With her expertise and creativity, she transforms everyday favorites into gluten-free masterpieces, ensuring that you never have to compromise on taste or satisfaction. Whether you're a seasoned gluten-free cook or just starting out, this cookbook is an invaluable resource that will empower you to create a diverse range of gluten-free meals that will impress even the most discerning palate.

Inside "How to Make Anything Gluten-Free," you'll find a treasure trove of recipes that cater to various dietary preferences, including vegan, vegetarian, and dairy-free options. Becky's culinary prowess extends beyond the main course, as she includes tempting gluten-free versions of classic side dishes, sauces, and even condiments, ensuring that your entire meal is a gluten-free delight.

With Becky as your guide, you'll discover the art of making gluten-free baking a breeze. From fluffy pancakes and golden waffles for a perfect brunch to decadent cakes and irresistible cookies for a sweet treat, her recipes are designed to satisfy your cravings without sacrificing flavor or texture. She also shares her expertise in creating gluten-free breads that are crusty on the outside and soft and airy on the inside, making them a perfect accompaniment to any meal.

"How to Make Anything Gluten-Free" is more than just a cookbook; it's a testament to Becky's belief that living gluten-free doesn't mean missing out on the joys of delicious food. With her guidance and these incredible recipes, you'll unlock a world of culinary possibilities, proving that gluten-free eating can be both enjoyable and satisfying.