DigeeBooks

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.  

The Japanese Art of the Cocktail: Embark on a Journey of Refined Mixology

In the world of mixology, "The Japanese Art of the Cocktail" by Masahiro Urushido stands as a testament to the precision, elegance, and artistry that define Japanese bartending. This book is an immersive guide that takes readers on a journey through the unique techniques, ingredients, and philosophies that have shaped the Japanese cocktail scene into a global phenomenon.

Unveiling the Secrets of Japanese Mixology:

Masahiro Urushido, a renowned Japanese bartender and cocktail consultant, distills his decades of experience and expertise into this comprehensive volume. As you delve into the pages of "The Japanese Art of the Cocktail," you'll discover:

• Historical and Cultural Context: Understand the rich history and cultural influences that have shaped Japanese mixology, from the early days of izakayas to the rise of modern cocktail bars.
• Essential Techniques: Master the techniques that set Japanese bartenders apart, including the art of dilution, proper shaking and stirring methods, and the meticulous preparation of garnishes.
• Cocktail Recipes: Immerse yourself in a collection of classic and contemporary Japanese cocktails, ranging from the refreshing simplicity of the Highball to the aromatic complexity of the Sakura Martini.
• Ingredients and Equipment: Explore the unique ingredients and specialized equipment used in Japanese mixology, such as Japanese whiskies, shochu, yuzu, and the distinctive jigger known as a jigger.
• Philosophy and Hospitality: Gain insights into the Japanese approach to bartending, emphasizing the importance of hospitality, attention to detail, and the pursuit of perfection.

Elevate Your Home Bartending Skills:

With "The Japanese Art of the Cocktail" as your guide, you'll elevate your home bartending skills and impress your guests with exquisite cocktails that embody the Japanese spirit of precision and artistry. Whether you're a seasoned mixologist or just starting your bartending journey, this book will inspire you to create memorable cocktail experiences.

A Must-Have for Cocktail Enthusiasts:

If you're passionate about cocktails and seek to deepen your understanding of the Japanese approach to mixology, "The Japanese Art of the Cocktail" is an indispensable addition to your bookshelf. Its beautifully illustrated pages, informative text, and meticulously curated recipes will captivate your senses and leave you yearning for more.

Embark on a Cocktail Adventure:

With "The Japanese Art of the Cocktail" as your guide, embark on a cocktail adventure that will transport you to the heart of Japanese mixology. From the first sip of a perfectly balanced cocktail to the satisfaction of creating your own Japanese-inspired libations, this book promises an unforgettable journey into the world of Japanese bartending.