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NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!  Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy  anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

Discover Authentic Thai Flavors: A Journey Through "The Pepper Thai Cookbook"

Journey into the vibrant world of Thai cuisine with "The Pepper Thai Cookbook" by Pepper Teigen, a beloved Thai mom who shares her family's cherished recipes. This cookbook is a culinary treasure, capturing the essence of authentic Thai cooking with its aromatic spices, fresh ingredients, and bold flavors.

Inside the pages of this cookbook, you'll embark on a culinary adventure like no other. Pepper Teigen's passion for Thai cooking shines through each recipe, offering a glimpse into the heart of Thai culture and tradition. From classic dishes like Pad Thai and Tom Yum Soup to lesser-known gems like Larb Gai and Khao Soi, "The Pepper Thai Cookbook" has something for every palate.

With Pepper Teigen's expert guidance, you'll learn the secrets of Thai cooking, mastering the art of balancing sweet, sour, salty, and spicy flavors. Her easy-to-follow instructions and helpful tips make it accessible for home cooks of all skill levels to create authentic Thai dishes in their own kitchens.

As you delve into "The Pepper Thai Cookbook," you'll discover a wealth of recipes that celebrate the diversity of Thai cuisine. From fiery curries to refreshing salads, delicate noodle dishes to tantalizing desserts, there's something for every meal and occasion. Each recipe is accompanied by stunning photographs that capture the vibrant colors and textures of Thai food, making it a feast for the eyes as well as the taste buds.

"The Pepper Thai Cookbook" is more than just a cookbook; it's a testament to the love and care that goes into every Thai dish. Pepper Teigen's warmth and enthusiasm shine through each page, making it a joy to read and cook from. Whether you're a seasoned Thai food enthusiast or just starting your culinary journey, this cookbook will inspire you to create delicious, authentic Thai meals that will delight your family and friends.

So, grab your apron, gather your ingredients, and embark on a culinary adventure with "The Pepper Thai Cookbook." Let Pepper Teigen guide you through the vibrant world of Thai cuisine, and experience the joy of cooking and eating authentic Thai food in your own home.