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The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Welcome to the world of Nadiya's baking magic with her book "Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More"!

In this extraordinary baking book, Nadiya Hussain, the winner of The Great British Bake Off, shares her passion for baking with over 100 tempting recipes that are sure to tantalize your taste buds and fill your kitchen with mouthwatering aromas.

From the comforting warmth of homemade bread to the delicate sweetness of cakes, the crumbly goodness of biscuits, and the flaky layers of pies, Nadiya's recipes cater to every baker's desire. Each recipe is carefully crafted with clear instructions and helpful tips, making them accessible to both novice and experienced bakers.

Nadiya's baking philosophy emphasizes the joy of the process and the importance of using fresh, quality ingredients. She encourages bakers to embrace their creativity and experiment with flavors, textures, and presentation, turning each baking session into a delightful adventure.

With stunning photography that captures the essence of each recipe, "Nadiya Bakes" is not just a cookbook; it's an invitation to embark on a culinary journey where every bite tells a story. Whether you're a seasoned baker looking for inspiration or a beginner eager to explore the world of baking, this book will guide you towards sweet and savory successes.

Dive into the pages of "Nadiya Bakes" and discover a treasure trove of recipes that will transform your kitchen into a bakery of dreams. From classic favorites like Victoria Sponge and Sticky Toffee Pudding to innovative creations like Miso Caramel Shortbread and Spiced Pear and Almond Tart, Nadiya's recipes are sure to become beloved additions to your baking repertoire.