DigeeBooks

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

From the Ball Test Kitchen comes the ultimate guide to canning and preserving, featuring over 350 of their best recipes. Whether you're a novice or an experienced canner, this book has everything you need to know to create delicious, shelf-stable foods that will delight your family and friends.

With easy-to-follow instructions and step-by-step photos, The All New Ball Book of Canning and Preserving makes it simple to preserve the flavors of summer all year long. From classic jams and jellies to savory pickles and relishes, there's something for everyone in this comprehensive collection.

With sections on fruits, vegetables, meats, and more, The All New Ball Book of Canning and Preserving is the perfect resource for anyone who wants to learn the art of canning and preserving. So put on your apron and get ready to fill your pantry with delicious, homemade goodies that will last for months to come.

Here are some of the benefits of canning and preserving:

• Preserve the flavors of summer all year long.
• Reduce food waste.
• Save money by buying produce in season and preserving it.
• Create unique and delicious gifts for friends and family.
• Learn a new skill that can be passed down through generations.

Whether you're a beginner or an experienced canner, The All New Ball Book of Canning and Preserving is the perfect resource for anyone who wants to learn more about this time-honored tradition.