DigeeBooks

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.

Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

Embark on a culinary journey through the sun-kissed lands of Turkey, Greece, and Cyprus with Yasmin Khan's enchanting cookbook, "Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus." Dive into a treasure trove of authentic recipes that capture the essence of these vibrant cultures, where fresh, seasonal ingredients blend harmoniously to create dishes that tantalize the taste buds.

Discover the delectable flavors of Turkish börek, a flaky pastry filled with savory fillings like spinach and feta cheese. Immerse yourself in the aromatic world of Greek moussaka, layers of tender eggplant, potatoes, and minced lamb, bathed in a rich tomato sauce. Delight in the Cypriot gem of afelia, succulent pork marinated in coriander and red wine, then slow-cooked until fall-apart tender.

Yasmin Khan's "Ripe Figs" is more than just a cookbook; it's an invitation to explore the culinary heritage of these interconnected countries. Through her evocative storytelling, you'll learn about the history and traditions behind each dish, gaining a deeper appreciation for the diverse culinary landscapes of Turkey, Greece, and Cyprus.

With stunning photography that captures the beauty of the region, "Ripe Figs" is a feast for both the eyes and the palate. It's a cookbook that will inspire you to recreate these vibrant dishes in your own kitchen, bringing the warmth and flavors of the Mediterranean to your table.

Whether you're a seasoned cook or just starting your culinary adventure, "Ripe Figs" is a must-have addition to your cookbook collection. Let Yasmin Khan guide you on a journey of discovery, where each recipe tells a tale of culture, tradition, and the joy of sharing a delicious meal with loved ones.