In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If theres one thing the entire world can agree on, its pizza. It just might be the worlds favorite food. In every climate, in every region, in every kind of kitchen, theres pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Robertas, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the worlds favorite food better. Now the planets leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Discover the Secrets of Pizza Making with “Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef” by Anthony Falco
Embark on a culinary journey into the world of pizza with Anthony Falco, the renowned “Pizza Czar.” In his comprehensive guide, “Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef,” Falco unveils the secrets of creating authentic and delectable pizzas that will tantalize your taste buds.
With Falco’s expert guidance, you’ll learn the art of crafting the perfect pizza dough, the key to a crispy crust and a chewy interior. Explore a variety of dough recipes, including classic Neapolitan, New York-style, and sourdough, and discover the nuances of fermentation and proofing techniques.
Falco takes you on a global pizza adventure, introducing you to diverse styles and flavors from around the world. From the classic Margherita to the innovative creations of modern pizzaioli, you’ll find a treasure trove of recipes to satisfy any palate.
Indulge in the art of pizza making with Falco’s detailed instructions and step-by-step photographs. Learn how to choose the right ingredients, master the techniques of shaping and stretching the dough, and create your own signature toppings. Whether you’re a novice pizza enthusiast or an experienced home cook, Falco’s expertise will guide you to pizza perfection.
With “Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef,” you’ll unlock the secrets of pizza making and elevate your culinary skills. Join Falco on this delicious journey and experience the joy of creating mouthwatering pizzas that will impress your family and friends.
