DigeeBooks

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

In her groundbreaking book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," Samin Nosrat invites readers on a culinary journey that explores the fundamental elements of cooking: salt, fat, acid, and heat. With her warm and engaging writing style, Nosrat delves into the science behind these essential ingredients, explaining how they work together to create delicious and satisfying dishes.

Nosrat's approach to cooking is rooted in understanding the basic principles of flavor and technique. She emphasizes the importance of using high-quality ingredients and teaches readers how to select and prepare them properly. Through her recipes and detailed instructions, Nosrat guides readers through the process of creating a variety of dishes, from simple to complex, that showcase the power of these essential elements.

More than just a cookbook, "Salt, Fat, Acid, Heat" is a culinary education that empowers readers to become more confident and creative in the kitchen. Nosrat's passion for food and her ability to convey complex concepts in an accessible and engaging manner have made this book a beloved resource for home cooks and professional chefs alike.

Divided into four parts, the book covers each of the four elements in depth, providing readers with a comprehensive understanding of their role in cooking. Nosrat begins with salt, explaining its significance in enhancing flavors and preserving food. She then explores the world of fats, discussing their different types and properties, and demonstrating how they can be used to create rich and satisfying dishes.

Next, Nosrat turns her attention to acids, highlighting their ability to balance flavors, add brightness, and tenderize meats. She also explores the role of heat, explaining how different cooking methods can affect the texture, flavor, and appearance of food. Throughout the book, Nosrat includes numerous recipes that illustrate the principles she discusses, making it easy for readers to apply her teachings to their own cooking.

"Salt, Fat, Acid, Heat" has received widespread critical acclaim and has become a bestseller, inspiring a Netflix series of the same name. Nosrat's book has been praised for its clear and engaging writing, its comprehensive coverage of culinary fundamentals, and its ability to empower readers to cook with confidence and creativity. If you're looking to elevate your cooking skills and gain a deeper understanding of the art of cooking, "Salt, Fat, Acid, Heat" is an indispensable resource that will transform the way you approach food.