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The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook by David Chang is a witty and informative guide to cooking delicious meals at home, even if you don't have a lot of time or experience in the kitchen. Chang, the chef and owner of the acclaimed Momofuku restaurant group, shares his secrets for creating simple, flavorful dishes using fresh, everyday ingredients.

The book is divided into four sections, each focused on a different aspect of home cooking. The first section, "The Pantry," covers the essential ingredients and equipment you need to have on hand in order to cook great food. The second section, "The Recipes," features a collection of Chang's favorite recipes, from simple weeknight dinners to more elaborate weekend meals. The third section, "The Techniques," provides step-by-step instructions for basic cooking techniques, such as how to roast a chicken or make a roux. And the fourth section, "The Essays," offers Chang's thoughts on cooking, food, and life.

Cooking at Home is a must-have cookbook for anyone who wants to learn how to cook delicious, creative meals at home. Chang's writing is engaging and informative, and his recipes are easy to follow and always delicious. Whether you're a beginner cook or a seasoned pro, you'll find something to love in this book.

Here are some of the things you'll learn from Cooking at Home:

• How to stock your pantry with essential ingredients
• How to cook basic dishes like roasted chicken and pasta
• How to use your microwave to create delicious meals
• How to make creative dishes using everyday ingredients
• How to cook with confidence and have fun in the kitchen

If you're ready to take your home cooking to the next level, pick up a copy of Cooking at Home today.