DigeeBooks

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Embark on a culinary journey with "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish, available for free online at digeebooks.com. This comprehensive cookbook delves into the art of crafting exceptional artisan bread and pizza, guiding you through the intricacies of creating these culinary masterpieces in the comfort of your own kitchen.

Ken Forkish, a renowned baker and pizzaiolo, shares his expertise and passion for bread making in this detailed guide. The book begins with a thorough exploration of the essential ingredients and their roles in the bread-making process. Forkish provides valuable insights into the science behind fermentation, explaining the crucial role of yeast and its interaction with flour and water.

With step-by-step instructions and vivid photography, Forkish guides you through the various stages of bread making, from mixing and kneading the dough to shaping and baking. He emphasizes the importance of developing a strong gluten structure, essential for creating a well-risen and flavorful loaf. The book covers a wide range of bread types, including classic sourdough, hearty whole-wheat bread, rustic ciabatta, and aromatic focaccia.

Forkish also dedicates a significant portion of the book to the art of pizza making. He shares his techniques for creating a crispy, chewy crust and offers a variety of topping ideas to suit every palate. Whether you prefer a classic Margherita or a more adventurous combination, you'll find inspiration within these pages.

"Flour Water Salt Yeast" is not just a cookbook; it's an invaluable resource for anyone seeking to master the art of bread and pizza making. Ken Forkish's passion and expertise shine through in every recipe, making this book a must-have for home bakers and pizza enthusiasts alike. Explore the world of artisan bread and pizza with "Flour Water Salt Yeast," available for free online at digeebooks.com.