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Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.  Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.  Recipes include:   • One-Bowl Apple, Yogurt, and Maple Cake   • Double Melting Chocolate Cookies   • Honeyed Apple Pie   • Buttery Shortbread   • Lemon Meringue Tartlets   • Baguettes, brioche, and boules   • Crispy Potato, Leek, and Kale Focaccia Pie   • Pumpkin and Pine Nut Tart   • And so many more tempting recipes

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga is a revolutionary cookbook that challenges the notion that gluten-free baking has to be complicated or time-consuming. Goyoaga, the acclaimed blogger behind the popular food blog Cannelle et Vanille, presents a collection of 100 simple, yet sophisticated gluten-free recipes that are sure to please even the most discerning palate.

With her signature approachable style and stunning photography, Goyoaga guides readers through a wide range of recipes, from classic cakes and cookies to rustic breads and flaky pastries. She also includes a number of vegan and dairy-free options, ensuring that everyone can enjoy her delicious creations.

Goyoaga's recipes are not only easy to follow, they are also incredibly flavorful. She uses a variety of natural ingredients, such as almond flour, coconut flour, and tapioca flour, to create gluten-free baked goods that are light, fluffy, and moist. Her recipes are also free of refined sugar, relying instead on natural sweeteners such as honey, maple syrup, and coconut sugar.

Cannelle et Vanille Bakes Simple is more than just a cookbook; it is a testament to the power of simple, wholesome ingredients. Goyoaga's recipes are a reminder that gluten-free baking can be easy, delicious, and beautiful. With this book in hand, anyone can create stunning gluten-free baked goods that will wow their friends and family.

Here are just a few of the delicious recipes you'll find in Cannelle et Vanille Bakes Simple:

• Almond Flour Chocolate Chip Cookies
• Coconut Flour Lemon Cake
• Tapioca Flour Banana Bread
• Quinoa Flour Muffins
• Buckwheat Flour Pancakes
• Teff Flour Waffles
• Sorghum Flour Pie Crust
• Oat Flour Scones
• Amaranth Flour Bread
• Millet Flour Pizza Crust

With Cannelle et Vanille Bakes Simple, you'll never have to sacrifice taste or texture when baking gluten-free again. Goyoaga's recipes are sure to become favorites in your kitchen, no matter what your dietary restrictions may be.