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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.

From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

In the pages of this all-in-one pressure canning roadmap you’ll find:

• An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
• More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
• Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
• A “First Batches” Chapter that includes two practice recipes for those new to pressure canning

With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Discover the Art of Preserving Food with "The Complete Guide to Pressure Canning"

In her comprehensive guide, "The Complete Guide to Pressure Canning," Diane Devereaux, also known as The Canning Diva, equips readers with the knowledge and techniques to safely and effectively preserve food through pressure canning. This indispensable resource is perfect for anyone seeking to enjoy the bounty of fresh produce and meats year-round or to prepare for emergencies.

Explore the Benefits of Pressure Canning

Embark on a culinary adventure as you delve into the world of pressure canning. Learn how this method eliminates spoilage-causing bacteria, ensuring the safety and longevity of your canned goods. Discover the advantages of extending the shelf life of seasonal produce, reducing food waste, and enjoying the convenience of having a pantry stocked with homemade canned goods.

Mastering the Art of Pressure Canning

With "The Complete Guide to Pressure Canning," you'll gain a comprehensive understanding of the pressure canning process. From selecting the right equipment and ingredients to following step-by-step instructions for canning various foods, this guide provides everything you need to know. Explore detailed explanations of pressure canning principles, ensuring you achieve safe and successful results.

Expand Your Culinary Horizons

Unleash your culinary creativity as you explore a wide range of canning recipes. Learn how to preserve a variety of fruits, vegetables, meats, and complete meals in a jar. Discover delectable recipes for jams, jellies, pickles, sauces, and more. With "The Complete Guide to Pressure Canning," you'll have endless possibilities for creating delicious and wholesome canned goods.

Ensure Food Safety and Quality

Food safety is paramount when it comes to pressure canning. "The Complete Guide to Pressure Canning" emphasizes the importance of following recommended procedures and guidelines to ensure the safety of your canned goods. Learn how to select the best ingredients, properly prepare your canning equipment, and maintain a safe and sanitary environment during the canning process.

Embrace a Sustainable Lifestyle

Embrace a sustainable approach to food preservation by learning how to pressure can your own produce. Reduce your reliance on processed and packaged foods while supporting local farmers and reducing your environmental impact. Canning allows you to enjoy the flavors of fresh, seasonal ingredients throughout the year and minimize food waste.

"The Complete Guide to Pressure Canning" is an invaluable resource for anyone passionate about food preservation, self-sufficiency, and culinary exploration. Join Diane Devereaux on this journey to unlock the secrets of pressure canning and elevate your food preservation skills to new heights.