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How to Cook That: Crazy Sweet Creations (Dessert Cookbook)

How to Cook That: Crazy Sweet Creations (Dessert Cookbook)

by Ann Reardon (Author)

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar

Amazon Best Cookbook for Month of June 2021 and Editor's pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by Ingredient

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet CreationsAn accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also:

  • Learn to make treats that get the whole family cooking
  • Create baked goods that tap into beloved pop culture trends
  • Impress guests with beautiful desserts

Readers of dessert cookbooks like Mary Berry’s Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.

Journey into a World of Sweet Delights: Explore "How to Cook That: Crazy Sweet Creations" by Ann Reardon

Prepare to embark on a culinary adventure like no other with Ann Reardon's "How to Cook That: Crazy Sweet Creations." This dessert cookbook is a delectable masterpiece that will transport you to a realm of sweet indulgence. Whether you're an experienced baker or a novice in the kitchen, get ready to unleash your inner pastry chef and create show-stopping desserts that will impress your friends and family.

A Sweet Symphony of Flavors and Techniques

From classic favorites to innovative flavor combinations, "How to Cook That: Crazy Sweet Creations" offers a symphony of dessert recipes that cater to every palate. Dive into the art of crafting mouthwatering cakes, pies, cookies, and more, all while learning essential baking techniques and tips from the master herself, Ann Reardon.

Step-by-Step Guidance for Baking Success

With Ann Reardon's clear instructions and detailed explanations, you'll feel confident in tackling even the most intricate dessert recipes. Her step-by-step approach ensures that every baker, regardless of skill level, can achieve perfect results. Whether you're a seasoned pro or just starting your baking journey, this cookbook will guide you every step of the way.

A Visual Feast for the Eyes

Feast your eyes on the stunning photography that accompanies each recipe. "How to Cook That: Crazy Sweet Creations" is a visual masterpiece that will inspire your creativity and make you eager to try every recipe in the book. From vibrant cakes to delicate pastries, each photo is a work of art that will leave you craving more.

Sweeten Your Life with "How to Cook That: Crazy Sweet Creations"

Indulge in the ultimate dessert experience with "How to Cook That: Crazy Sweet Creations." This cookbook is more than just a collection of recipes; it's a gateway to a world of sweet indulgence that will satisfy your cravings and leave you with lasting memories. Order your copy today and embark on a culinary journey that will redefine your love for desserts.

Rating:

Pages:
200 pages
Language:
English