DigeeBooks

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Discover the vibrant flavors of the Aloha State with "Cook Real Hawai'i: A Cookbook" by Sheldon Simeon. This culinary journey takes you through the unique ingredients, traditional dishes, and modern interpretations that define Hawaiian cuisine. Explore a collection of authentic recipes that capture the spirit of Hawaii's rich culinary heritage.

As you delve into the pages of this cookbook, you'll find a treasure trove of dishes that reflect the diverse cultural influences that have shaped Hawaiian cuisine. From traditional Hawaiian fare like poi and kalua pig to fusion dishes that blend local ingredients with global flavors, "Cook Real Hawai'i" offers a captivating culinary adventure.

Sheldon Simeon, a James Beard Award-winning chef, shares his expertise and passion for Hawaiian cooking through detailed instructions and captivating storytelling. With his guidance, you'll learn how to prepare classic dishes like lau lau, loco moco, and saimin, as well as contemporary creations that showcase the bounty of Hawaii's fresh produce and seafood.

Indulge in the vibrant flavors of Hawaii with "Cook Real Hawai'i: A Cookbook." This comprehensive guide to Hawaiian cuisine will inspire you to recreate the authentic tastes of the islands in your own kitchen. Whether you're a seasoned cook or just starting your culinary journey, this cookbook is an indispensable resource for exploring the rich culinary traditions of Hawaii.