DigeeBooks

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Embark on a culinary adventure with Rodney Scott's World of BBQ: Every Day Is a Good Day, an inspiring cookbook co-authored by Rodney Scott and the talented Lolis Eric Elie. This remarkable book celebrates the art of barbecue and shares Rodney Scott's passion for creating mouthwatering dishes that bring people together.

Rodney Scott, the acclaimed pitmaster and owner of Scott's Bar-B-Que in Hemingway, South Carolina, offers his expertise and unique approach to barbecue. Drawing from his Gullah roots and his dedication to whole-hog cooking, Rodney presents a diverse collection of recipes that showcase the true essence of Southern barbecue.

In this comprehensive cookbook, Rodney shares his secrets for preparing succulent whole hogs, flavorful ribs, and tender pulled pork. He provides detailed instructions and helpful tips, guiding you through the process of smoking and grilling meats to perfection. With Rodney's guidance, you'll learn how to create authentic barbecue dishes that will impress your family and friends.

Rodney Scott's World of BBQ is more than just a cookbook; it's a culinary journey that explores the cultural and historical significance of barbecue. Lolis Eric Elie, a renowned food writer and historian, brings his expertise to the table, weaving a captivating narrative that highlights the traditions and stories behind each dish.

The book also features stunning photography that captures the essence of Rodney's barbecue haven in Hemingway. You'll feel transported to the heart of the Lowcountry as you browse through the pages, immersing yourself in the vibrant atmosphere of Rodney Scott's world.

Whether you're a seasoned barbecue enthusiast or just starting your culinary exploration, Rodney Scott's World of BBQ: Every Day Is a Good Day is an indispensable resource. With its engaging storytelling, practical recipes, and stunning visuals, this cookbook will inspire you to create delicious barbecue dishes that will become part of your culinary legacy.