DigeeBooks

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire SaffitzClaire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Embark on a delectable journey with "Dessert Person: Recipes and Guidance for Baking with Confidence" by Claire Saffitz – a culinary adventure that will transform you into a baking virtuoso. Dive into the world of sweet creations with this comprehensive guide, offering an array of foolproof recipes and expert guidance to elevate your baking skills.

Claire Saffitz, renowned pastry chef and cookbook author, invites you to unlock the secrets of mastering dessert artistry. With her warm and encouraging tone, she guides you through the intricacies of baking, providing invaluable tips and tricks to ensure success in every sweet endeavor.

From classic favorites like Perfect Chocolate Chip Cookies and Luscious Lemon Bars to unique and sophisticated treats such as Salted Caramel Tart and Brown Butter Banana Bread, "Dessert Person" caters to every palate and occasion. Each recipe is meticulously tested and perfected, ensuring consistent and delectable results.

More than just a cookbook, "Dessert Person" is a culinary companion that nurtures your baking confidence. Claire Saffitz's in-depth explanations, detailed instructions, and helpful troubleshooting tips empower you to tackle any recipe with ease. Whether you're a seasoned baker or just starting your baking journey, this book is your trusted guide to creating unforgettable desserts.