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120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking“There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho GordoWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.

Super Natural Simple: A Refreshing Take on Vegetarian Cooking

In her acclaimed cookbook, "Super Natural Simple," Heidi Swanson presents a collection of wholesome, vegetarian recipes that celebrate the beauty of fresh, seasonal ingredients. With an emphasis on simplicity and flavor, Swanson's recipes are designed for everyday cooking and are sure to become favorites in your kitchen.

A Culinary Journey to Health and Well-being

Swanson's approach to vegetarian cooking is rooted in her passion for healthy, sustainable living. She believes that eating well should be effortless, enjoyable, and nourishing for both body and soul. Her recipes are crafted with carefully chosen ingredients that are not only delicious but also offer a range of health benefits.

From Breakfast to Dinner and Beyond

"Super Natural Simple" offers a diverse selection of recipes, catering to various tastes and occasions. From hearty breakfasts, such as her Spiced Sweet Potato and Black Bean Hash, to vibrant salads like the Roasted Beet and Goat Cheese Salad, Swanson's recipes cover all mealtimes. For satisfying main courses, try her Mushroom and Leek Stuffed Shells or the Chickpea and Spinach Curry. And to end your meal on a sweet note, indulge in her decadent Dark Chocolate Avocado Mousse or the refreshing Strawberry-Rhubarb Crisp.

Cooking with the Seasons

Swanson's recipes are inspired by the bounty of each season. She encourages readers to embrace the flavors and textures of fresh, seasonal produce, highlighting the natural sweetness of summer berries, the earthy goodness of root vegetables in fall, and the vibrant greens of spring. By cooking with the seasons, you'll not only enjoy the peak flavor of your ingredients but also support local farmers and reduce your environmental impact.

Simple, Yet Sophisticated

Despite their simplicity, Swanson's recipes are anything but bland. She artfully combines herbs, spices, and fresh produce to create dishes that are both flavorful and visually appealing. Her recipes are designed to elevate everyday ingredients, transforming them into memorable and satisfying meals.

A Culinary Companion for the Modern Kitchen

"Super Natural Simple" is more than just a cookbook; it's a culinary companion that guides you through the process of creating delicious, healthy vegetarian meals. With Swanson's clear instructions and inspiring photography, you'll find the confidence to explore new ingredients and techniques, unlocking a world of flavorful possibilities in your own kitchen.