Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.
Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
With a foreword by Michael Pollan.
Discover the Secrets of Mastering Good Cooking with "Salt, Fat, Acid, Heat" by Samin Nosrat
In her groundbreaking cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," Samin Nosrat takes us on a culinary journey, exploring the four essential elements that make up delicious food: salt, fat, acid, and heat. With her clear and engaging writing style, Nosrat demystifies the science behind cooking, empowering home cooks to create flavorful and satisfying dishes with confidence.
Unlock the Secrets of Flavor with Four Essential Elements
Nosrat believes that understanding the interplay of salt, fat, acid, and heat is the key to creating delicious food. She dedicates entire chapters to each element, explaining their functions and providing practical tips for balancing them in your cooking. Whether you're a novice cook or a seasoned pro, Nosrat's insights will help you elevate your culinary skills.
Explore a World of Recipes and Techniques
"Salt, Fat, Acid, Heat" is more than just a cookbook; it's a comprehensive guide to cooking. Nosrat includes a wide range of recipes, from simple vinaigrettes to complex braises, that showcase the principles she teaches. She also provides detailed instructions and step-by-step photos to help you master essential techniques like roasting, grilling, and sautéing.
Savor the Art of Home Cooking
Nosrat's passion for cooking shines through every page of "Salt, Fat, Acid, Heat." She encourages home cooks to embrace the joy of cooking and to experiment with different flavors and ingredients. With her guidance, you'll learn to create dishes that are not only delicious but also reflect your own unique culinary style.
Order Your Copy Today
Whether you're a seasoned cook looking to expand your repertoire or a beginner just starting your culinary journey, "Salt, Fat, Acid, Heat" is a must-have resource. Order your copy today and embark on a journey of discovery that will transform the way you cook and eat.
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