Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Half-Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard is a beautiful and inspiring cookbook that celebrates the simple, yet delicious, food of Tieghan's mountain home. With over 100 recipes, ranging from hearty breakfasts to comforting dinners and sweet treats, this cookbook is sure to please everyone. Tieghan's passion for food and her love of sharing her recipes with others shines through on every page, making this cookbook a joy to read and cook from.
One of the things that makes this cookbook so special is Tieghan's focus on using fresh, seasonal ingredients. She believes that the best food is made with simple, wholesome ingredients that are at the peak of their flavor. This means that her recipes are always changing with the seasons, ensuring that you're always able to enjoy the best that nature has to offer.
Another thing that sets this cookbook apart is Tieghan's unique approach to cooking. She's not afraid to experiment with different flavors and ingredients, and she often comes up with unexpected and delightful combinations. This makes her recipes exciting and fun to cook, and it ensures that you'll never get bored with them.
If you're looking for a cookbook that is filled with delicious, inspiring recipes, then Half-Baked Harvest Cookbook is the perfect choice for you. With its stunning photography, easy-to-follow instructions, and Tieghan's infectious enthusiasm, this cookbook is sure to become a favorite in your kitchen.
Here are just a few of the delicious recipes you'll find in Half-Baked Harvest Cookbook:
- Maple-Glazed Bacon and Sweet Potato Hash
- Roasted Garlic and Thyme Chicken
- Caramelized Onion and Goat Cheese Tart
- Pan-Seared Scallops with Lemon Butter Sauce
- Dark Chocolate and Raspberry Torte
With so many delicious recipes to choose from, you're sure to find something to satisfy everyone at your table. So grab your copy of Half-Baked Harvest Cookbook today and start cooking!
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