DigeeBooks

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

With a foreword by bestselling author Joel Salatin

The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages.

"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher

These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Journey into the culinary heritage of America with "The Prairie Homestead Cookbook," a heartfelt cookbook that brings to life the simple, yet delicious recipes of our forefathers. Authored by Jill Winger, a renowned homesteader and food enthusiast, this book is a treasure trove of mouthwatering dishes that celebrate the bounty of nature and the warmth of home cooking.

Immerse yourself in the charm of Jill's kitchen, where she shares her passion for preserving tradition while adding her own modern twist. From hearty breakfasts to comforting soups, wholesome main courses to delectable desserts, "The Prairie Homestead Cookbook" offers a diverse collection that caters to every taste and occasion.

Discover the secrets of crafting homemade bread from scratch, using simple ingredients and techniques that have been passed down through generations. Indulge in the goodness of slow-cooked stews, prepared with tender meats and fresh vegetables, that evoke the nostalgia of bygone eras.

Transport your taste buds to the heart of America's prairies as you explore recipes inspired by the region's rich farming history. Learn the art of canning and preserving, a time-honored tradition that ensures the goodness of nature is available all year round.

"The Prairie Homestead Cookbook" is more than just a collection of recipes; it's a culinary journey that connects you to the land, your heritage, and the joy of cooking. With stunning photography and detailed instructions, this cookbook will inspire you to create dishes that nourish your body and soul.

Whether you're a seasoned homesteader or simply seeking a taste of simpler times, "The Prairie Homestead Cookbook" is an invaluable resource that will enrich your kitchen and your life. Let Jill Winger guide you on a culinary adventure that celebrates the enduring spirit of American homesteading.