Dessert Person: Recipes and Guidance for Baking with Confidence
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
In "Dessert Person: Recipes and Guidance for Baking with Confidence", Claire Saffitz, a renowned pastry chef and former Bon Appétit contributor, presents a comprehensive guide to the art of baking, offering both classic and innovative recipes for a wide range of delicious desserts.
Saffitz's approach to baking emphasizes understanding the science behind each recipe, ensuring that readers can master the techniques necessary for successful baking. She provides detailed step-by-step instructions, accompanied by beautiful photographs, to guide bakers of all skill levels through the process of creating delectable treats.
The book's recipes cover a variety of categories, from classic cakes and pies to cookies, tarts, and ice creams. Saffitz includes both traditional favorites and modern creations, ensuring that there is something for every palate and occasion. Whether you're a seasoned baker looking to expand your repertoire or a novice just starting out, "Dessert Person" offers a wealth of knowledge and inspiration.
In addition to the recipes, Saffitz also provides detailed guidance on ingredients, equipment, and techniques, making "Dessert Person" a valuable resource for any home baker. She discusses the importance of using high-quality ingredients and offers tips for choosing the right tools for the job. She also includes troubleshooting advice to help bakers overcome common challenges and achieve perfect results.
With its approachable writing style, stunning photography, and wealth of information, "Dessert Person" is a must-have for anyone who loves to bake. Whether you're looking for a simple recipe for a weeknight treat or a more elaborate creation for a special occasion, this book has something for everyone.
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