Modern Comfort Food: A Barefoot Contessa Cookbook
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.
From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
Embark on a culinary journey with Ina Garten's "Modern Comfort Food," a cookbook brimming with delectable recipes that elevate everyday dishes to extraordinary culinary experiences.
Prepare to tantalize your taste buds with Garten's signature style, effortlessly blending classic comfort food with a modern twist. Indulge in mouthwatering main courses like "Roasted Chicken with Grapes and Olives" or "Pan-Seared Scallops with Brown Butter and Lemon."
Experience the art of creating memorable side dishes with recipes like "Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar" or "Creamy Polenta with Roasted Mushrooms." Elevate your gatherings with Garten's spectacular party food, including "Mini Crab Cakes with Remoulade Sauce" and "Baked Brie with Honey and Pistachios."
Satisfy your sweet cravings with a selection of divine desserts such as "Perfect Chocolate Chip Cookies," "Ina's Famous Lemon Cake," or "Rustic Apple Tart." With Garten's clear instructions and helpful tips, home cooks of all levels can recreate these restaurant-quality dishes in their own kitchens.
Immerse yourself in Garten's passion for cooking and entertaining as she shares personal anecdotes and insights into her culinary philosophy. "Modern Comfort Food" is more than just a cookbook—it's an invitation to create unforgettable meals that nourish both body and soul.
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