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You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.

“Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author

Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.

Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstrach

In her latest cookbook, Jenny Rosenstrach, the author of the popular blog "Dinner: A Love Story," offers a collection of 100 vegetarian recipes that are perfect for busy weeknight meals. The recipes are simple to follow and use everyday ingredients, making them accessible to even the most novice of cooks.

Rosenstrach also includes a "Real-Life Plan for Eating Less Meat," which provides tips and strategies for incorporating more vegetarian meals into your diet. She covers everything from meal planning and shopping to dealing with picky eaters and leftovers. Whether you're a lifelong vegetarian or just looking to cut back on your meat consumption, The Weekday Vegetarians is a valuable resource that will help you make delicious and healthy plant-based meals.

Here are some of the things you'll find in The Weekday Vegetarians:

• 100 vegetarian recipes for breakfast, lunch, dinner, and snacks
• A "Real-Life Plan for Eating Less Meat" that provides tips and strategies for incorporating more vegetarian meals into your diet
• Simple and easy-to-follow recipes that use everyday ingredients
• Delicious and satisfying meals that the whole family will enjoy

If you're looking for a cookbook that will help you eat more vegetarian meals, The Weekday Vegetarians is the perfect choice. With its delicious recipes and helpful tips, this cookbook will make it easy to reduce your meat consumption and enjoy the many benefits of a plant-based diet.