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NEW YORK TIMES BESTSELLER There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Discover a Culinary Adventure with Half Baked Harvest Super Simple: A Culinary Exploration of Comfort Food Delights

In the realm of culinary artistry, Half Baked Harvest Super Simple emerges as a beacon of inspiration, inviting home cooks and food enthusiasts alike to embark on a delightful journey of simple yet extraordinary recipes. Authored by the culinary maestro Tieghan Gerard, this cookbook redefines the concept of comfort food, transforming everyday ingredients into mouthwatering masterpieces.

Within the pages of Half Baked Harvest Super Simple, readers will find a treasure trove of over 125 recipes that cater to every occasion and palate. From quick and effortless instant pot dishes to the convenience of overnight meals and the practicality of meal-prepped options, this cookbook leaves no culinary stone unturned. Each recipe is meticulously crafted to deliver maximum flavor with minimal effort, making it the perfect companion for busy individuals and those seeking simple yet satisfying culinary experiences.

Tieghan's passion for food shines through in her vibrant storytelling and the stunning photography that accompanies each recipe. Her culinary expertise and infectious enthusiasm make Half Baked Harvest Super Simple more than just a cookbook; it's a culinary adventure that ignites the senses and inspires readers to create their own magical moments in the kitchen.

Whether you're a seasoned home cook or just starting your culinary journey, Half Baked Harvest Super Simple is an indispensable guide that will transform your kitchen into a haven of comfort and culinary delight. Dive into the world of instant pot wonders, savor the convenience of overnight oats and slow-cooker creations, and explore a myriad of meal-prepped options that make healthy eating effortless. With Tieghan Gerard as your guide, you'll discover a newfound appreciation for simple ingredients and the joy of creating unforgettable meals that nourish both body and soul.