DigeeBooks

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.
 
“A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black

Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey.

In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

Praise for Foodheim

“We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson
 
“Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

Embark on a Culinary Odyssey with "FOODHEIM: A Culinary Adventure" by Eric Wareheim

In the realm of culinary exploration, Eric Wareheim's "FOODHEIM: A Culinary Adventure" stands as a testament to the boundless creativity and boundless enthusiasm of a true gastronomic adventurer. This cookbook is not just a collection of recipes; it's a journey through the world of food, a celebration of the joy of cooking, and an invitation to embrace the culinary unknown.

With whimsical illustrations and a playful narrative, Wareheim takes readers on a journey through his unique culinary perspective. From his early experiments in the kitchen to his adventures traveling the globe in search of new flavors, FOODHEIM is a chronicle of a man's unyielding passion for food and his desire to share it with the world.

The recipes in FOODHEIM are as diverse and inventive as Wareheim himself. From the comfort of classic dishes like macaroni and cheese to the adventurous delights of his signature "Pizzadillas," each creation is a reflection of Wareheim's boundless imagination and his unwavering commitment to pushing the boundaries of taste.

More than just a cookbook, FOODHEIM is an embodiment of Wareheim's culinary philosophy: that cooking should be fun, experimental, and, above all, delicious. With its vibrant stories, stunning photography, and easy-to-follow recipes, FOODHEIM is an essential addition to the kitchen of any food lover, whether they're seasoned chefs or aspiring home cooks.

So, grab your apron, gather your ingredients, and embark on a culinary adventure like no other with Eric Wareheim's FOODHEIM: A Culinary Adventure. Let your taste buds dance, explore new flavors, and discover the joy of cooking with this extraordinary cookbook.