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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.

“Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook

Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making.

Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

In her latest cookbook, "Once Upon a Chef: Weeknight/Weekend", Jennifer Segal presents a culinary journey that seamlessly blends the demands of weekday cooking with the joys of weekend feasting. Divided into two distinct sections, this cookbook offers a treasure trove of 70 quick-fix weeknight dinners and 30 luscious weekend recipes, catering to every cook's needs and desires.

For those pressed for time during the weekdays, Segal offers a treasure trove of 30-minute meals that can be whipped up in a flash. From the savory simplicity of One-Pot Creamy Pesto Pasta to the vibrant flavors of Sheet Pan Chicken Fajitas, these recipes are designed to make weeknight cooking a breeze. With easy-to-follow instructions and minimal prep time, these dishes will transform your dinner table into a culinary haven even on the busiest of nights.

In contrast, the weekend section of the cookbook is an exploration of culinary artistry, inviting readers to indulge in more elaborate and time-consuming recipes. From the succulent Braised Short Ribs with Creamy Polenta to the elegant Lobster Rolls with Tarragon Butter, these recipes are perfect for those leisurely weekend brunches or intimate dinner parties. Segal's passion for cooking shines through in each recipe, as she guides readers through the steps of creating restaurant-quality dishes in the comfort of their own homes.

More than just a cookbook, "Once Upon a Chef: Weeknight/Weekend" is a celebration of the joy of cooking and the nourishment it brings to our lives. With its stunning photography, engaging anecdotes, and meticulous attention to detail, this cookbook is sure to become a cherished companion in kitchens across the globe. Whether you're a seasoned chef or a novice cook looking to expand your culinary horizons, this cookbook has something to offer everyone.