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“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Rodney Scott's World of BBQ is a cookbook that celebrates the art of barbecue. The book is written by Rodney Scott, a pitmaster and owner of Rodney Scott's BBQ in Charleston, South Carolina. The book includes recipes for all of Rodney's most popular dishes, including his whole hog barbecue, pulled pork, and ribs. Rodney also shares his personal stories and insights into the world of barbecue.

Rodney Scott's World of BBQ is a must-have cookbook for any fan of barbecue. The book is full of delicious recipes and Rodney's infectious passion for barbecue is sure to inspire you to fire up your grill and start cooking.

Rodney Scott was born in Hemingway, South Carolina, in 1968. He grew up in a family of farmers and cooks, and he learned the art of barbecue from his father. Rodney opened his first barbecue restaurant in 2008, and he has since become one of the most acclaimed pitmasters in the country.

Rodney Scott's World of BBQ is a celebration of Rodney's life and his love of barbecue. The book is full of delicious recipes, personal stories, and beautiful photographs. Rodney's passion for barbecue is sure to inspire you to fire up your grill and start cooking.

Here are some of the recipes you'll find in Rodney Scott's World of BBQ:

• Whole Hog Barbecue
• Pulled Pork
• Ribs
• Fried Chicken
• Mac and Cheese
• Collard Greens
• Cornbread
• Peach Cobbler

Rodney Scott's World of BBQ is a must-have cookbook for any fan of barbecue. The book is full of delicious recipes and Rodney's infectious passion for barbecue is sure to inspire you to fire up your grill and start cooking.

So what are you waiting for? Order your copy of Rodney Scott's World of BBQ today!