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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes listeners behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain" by Tom Vitale is a captivating journey into the life and adventures of the renowned chef, author, and world traveler, Anthony Bourdain. This book offers a unique perspective on Bourdain's career, providing an intimate glimpse into his culinary expertise, his passion for exploration, and his deep appreciation for diverse cultures.

Vitale, a close friend and colleague of Bourdain, brings readers on an extraordinary expedition across the globe, recounting their shared experiences in vividly descriptive detail. From the bustling markets of Morocco to the vibrant streets of Vietnam, Vitale paints a picture of Bourdain's unwavering curiosity and his ability to connect with people from all walks of life.

The book delves into Bourdain's culinary philosophy, showcasing his dedication to authentic flavors and his unwavering pursuit of excellence in the kitchen. Vitale provides a behind-the-scenes look at Bourdain's creative process, highlighting his unwavering commitment to using fresh, local ingredients and his attention to detail in crafting unforgettable dishes.

Beyond his culinary pursuits, "In the Weeds" explores Bourdain's love for travel and his insatiable desire to experience new cultures. Vitale recounts their adventures in remote corners of the world, where Bourdain fearlessly embraced unfamiliar cuisines and engaged in lively conversations with locals, always seeking to understand the stories and traditions behind the food.

This captivating narrative offers readers an unprecedented glimpse into the mind of a culinary icon. "In the Weeds" is a celebration of Bourdain's life, his work, and his enduring legacy as a chef, author, and cultural ambassador. It is a must-read for fans of Bourdain, food enthusiasts, and anyone interested in the intersection of food, travel, and culture.