DigeeBooks

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

Embark on a culinary journey like no other with "FOODHEIM: A Culinary Adventure," the captivating cookbook by the renowned actor, comedian, and food enthusiast Eric Wareheim. This book is not just a collection of recipes; it's an invitation to explore the world of food through Wareheim's unique perspective and culinary expertise.

In "FOODHEIM," Wareheim takes readers on a mouthwatering adventure, sharing his passion for cooking and his innovative approach to creating delicious and visually stunning dishes. With over 100 recipes ranging from simple yet delightful to elaborate and impressive, this cookbook caters to food lovers of all skill levels.

Wareheim's culinary creations are characterized by their bold flavors, vibrant colors, and unexpected combinations of ingredients. From his signature "Turducken Taco" to the tantalizing "Lobster Roll with Avocado Fries," each recipe is a testament to his creativity and his love for experimenting with food.

More than just a cookbook, "FOODHEIM" is a culinary adventure that engages all the senses. Wareheim's writing style is as engaging and entertaining as his cooking, filled with humorous anecdotes, personal stories, and behind-the-scenes insights into his culinary journey.

Whether you're a seasoned home cook looking for inspiration or a novice eager to explore the world of cooking, "FOODHEIM" is the perfect companion. Prepare to be amazed by Wareheim's culinary creations and embark on a journey of taste and discovery that will leave you craving more.