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100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether youre familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes.Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And shes thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.Whatever youre in the mood for, youll find inspiration in Pais easy, yet flavorful, creations:SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry DipSNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice.With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. Youll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure youve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.

Discover the Delights of Thai Cuisine with "Sabai: 100 Simple Thai Recipes for Any Day of the Week" by Pailin Chongchitnant

Journey into the vibrant realm of Thai flavors with "Sabai: 100 Simple Thai Recipes for Any Day of the Week" by Pailin Chongchitnant. This culinary masterpiece invites home cooks of all skill levels to explore the diverse and delectable dishes that define Thai cuisine.

With its easy-to-follow recipes and stunning photography, "Sabai" is a treasure trove of authentic Thai flavors. Pailin Chongchitnant, a renowned Thai chef and cookbook author, guides readers through a delectable collection of dishes that capture the essence of Thailand's rich culinary heritage.

From classic curries like Gaeng Daeng (Red Curry) and Gaeng Keow Wan (Green Curry) to aromatic stir-fries like Pad Thai and Pad See Ew, "Sabai" offers a wide array of recipes that showcase the perfect balance of sweet, sour, salty, and spicy flavors. Vegetarians will delight in the extensive selection of meatless dishes, such as the flavorful Som Tum (Green Papaya Salad) and the hearty Khao Pad Sapparot (Fried Rice with Pineapple).

But "Sabai" goes beyond the well-known favorites. Pailin Chongchitnant introduces readers to lesser-known regional specialties, street food delights, and even traditional Thai desserts. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, "Sabai" has something for every palate and occasion.

With its clear instructions, helpful tips, and stunning visuals, "Sabai" is more than just a cookbook—it's an invitation to experience the joy of cooking and eating Thai food. Whether you're a seasoned cook or just starting your culinary journey, "Sabai" will inspire you to create delicious and authentic Thai dishes that will transport you to the heart of Thailand.