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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves its possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as youll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.

Embark on a culinary journey through the vibrant flavors of India with Maya Kaimal's cookbook, "Indian Flavor Every Day." This comprehensive guide to Indian cuisine offers a treasure trove of simple yet delectable recipes that will tantalize your taste buds and transport you to the heart of India's culinary landscape.

Maya Kaimal, a renowned chef and culinary instructor, shares her passion for Indian cooking through this beautifully crafted cookbook. With an emphasis on fresh, seasonal ingredients and easy-to-follow techniques, Maya's recipes are accessible to home cooks of all skill levels. From aromatic curries and flavorful biryanis to tangy pickles and refreshing chutneys, "Indian Flavor Every Day" covers a wide spectrum of dishes that showcase the diversity of Indian cuisine.

What sets this cookbook apart is Maya's focus on smart techniques that elevate ordinary ingredients into extraordinary dishes. Her expert guidance on spice blending, tempering, and layering flavors ensures that each recipe delivers an authentic Indian taste experience. Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner eager to explore the wonders of Indian cuisine, "Indian Flavor Every Day" is the perfect companion.

Maya's passion for Indian food shines through in her engaging writing style. She weaves personal anecdotes and cultural insights into the recipes, creating a narrative that draws readers into the vibrant world of Indian cooking. With stunning photography that captures the essence of each dish, "Indian Flavor Every Day" is a feast for the eyes as well as the palate.

In addition to the recipes, the cookbook includes helpful tips and techniques for stocking an Indian pantry, mastering essential cooking methods, and navigating the world of Indian spices. Maya also provides guidance on how to adapt recipes to suit your dietary preferences and how to make the most of leftovers, ensuring that you get the most out of every ingredient.

"Indian Flavor Every Day" is more than just a cookbook; it's an invitation to experience the vibrant flavors and rich culinary traditions of India. With Maya Kaimal as your guide, you'll discover the joy of cooking Indian food at home and create dishes that will delight your family and friends.