DigeeBooks

Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has gotten busier (she's a mom now), meal plans and weekly prep have entered into the rotation, too. Over the last few years, Jeanine has realized that getting fresh, nourishing, and flavor-packed meals to the table daily is doable through different approaches. After engaging with millions of her followers, two cooking camps crystallized: those who love easy, at-the-ready dishes that can be made at the drop of a hat and those who like to plan in advance (like Jeanine's mom who always has a whole lasagna in the freezer, a trick Jeanine has since adopted). Now, for the first time, she's put pen-to-paper serving up feel-good recipes for both types of home cooks, and those who toggle between, just like herself.In Love & Lemons: Simple Feel-Good Food, each chapter—Breakfast, Salads, Soups, Dinner, and Dessert—is divided into two parts: one for recipes made with minimal prep and ingredients (at the ready), and the second for food prepared ahead of time (in advance), whether that be components or full dishes destined for the freezer. Here, morning meals can be met with quick-to-assemble Spiced Chickpea Waffles or Skillet Granola while pre-made pancake dry mix ensures a fluffy stack is just minutes away. Rainbow Blender Soups turn one base into four colorful bowls while Tortellini Soup with Lemon Peel Broth offers an elegant, no-waste trick. Quick, meatless mains include Spring Pea Fritters with Whipped Feta, Chickpea Cacio e Pepe, and a range of sheet pan dinners such as Eggplant Sheet Pan Shawarma, while two different homemade veggie burgers (White Bean Swiss Chard and Sweet Potato Paneer) require some forethought but store brilliantly.  Moreover, eight no-waste meal plans (what Jeanine calls 3-in-1 recipes -- three dinner dishes made with one whole vegetable) further provide kitchen ease without sacrificing flair or freshness.  And, as with her previous books, scattered throughout are Jeanine's signature flow charts, offering visual guides to reusing, mixing, and matching ingredients to create fresh, must-eat dishes for grain bowls, lasagnas, tacos, and more.

Are you ready to embark on a culinary journey where plant-based goodness meets the warmth of hearty meals? In "Love and Lemons Simple Feel Good Food," Jeanine Donofrio invites you to savor 125 plant-focused recipes that will nourish your body and soul. This cookbook is a love letter to wholesome eating, where every dish is crafted with fresh, seasonal ingredients that sing with flavor.

From vibrant salads bursting with crisp greens and tangy dressings to comforting soups and stews that warm the heart, "Love and Lemons" offers a delectable array of dishes for every occasion. Whether you're a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this book will guide you with its accessible recipes and inspiring photography.

Dive into the pages of "Love and Lemons" and discover a world of culinary delights that will tantalize your taste buds. Jeanine's passion for wholesome cooking shines through in every recipe, from the perfectly roasted vegetables to the indulgent desserts that are surprisingly guilt-free. With detailed instructions and helpful tips, you'll be able to recreate these mouthwatering dishes in your own kitchen.

More than just a cookbook, "Love and Lemons" is an invitation to embrace a lifestyle that values both health and pleasure. Jeanine's recipes are not only delicious but also nourishing, designed to make you feel your best from the inside out. So, gather your ingredients, sharpen your knives, and let "Love and Lemons" be your guide to a plant-filled culinary adventure.