DigeeBooks

A bold new cookbook from the most adventurous BBQ guru on YouTube.There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!Here's what's inside:100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Gugas fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. 

Guga: Breaking the Barbecue Rules by Gustavo Tosta is a revolutionary cookbook that challenges traditional barbecue norms and introduces a fresh, modern approach to grilling. With over 100 mouthwatering recipes, stunning photography, and expert grilling tips, Guga's cookbook is a must-have for any barbecue enthusiast looking to elevate their grilling game.

Guga, a renowned Brazilian chef and YouTube sensation with over 4 million subscribers, is known for his innovative barbecue techniques and his ability to make complex dishes accessible to home cooks. In Guga: Breaking the Barbecue Rules, he shares his passion for grilling and his secrets for creating unforgettable barbecue experiences.

The book is divided into eleven chapters, each focusing on a different aspect of barbecue, from grilling basics to advanced techniques. Guga covers everything from selecting the right equipment and mastering different cooking methods to creating mouthwatering rubs, sauces, and sides. He also includes a chapter on international barbecue, exploring the unique grilling traditions of countries like Argentina, Japan, and Mexico.

With its vibrant photography, easy-to-follow instructions, and Guga's infectious enthusiasm, Guga: Breaking the Barbecue Rules is an essential resource for anyone who loves to grill. Whether you're a seasoned pro or a novice just starting out, this cookbook will inspire you to create delicious and memorable barbecue meals that will impress your friends and family.

Some of the highlights of the book include:

• Over 100 recipes for grilled meats, seafood, vegetables, and desserts
• Stunning photography that captures the beauty of grilled food
• Expert grilling tips and techniques from Guga, a renowned barbecue master
• A chapter on international barbecue, exploring the unique grilling traditions of other countries
• A comprehensive guide to grilling equipment, including grills, smokers, and accessories

Guga: Breaking the Barbecue Rules is more than just a cookbook; it's an invitation to explore the world of barbecue and create unforgettable meals that will leave your taste buds dancing. So fire up your grill and get ready to experience the next level of barbecue!