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The definitive guide to creating the most mouthwatering hamburgers by Americas leading burger expert—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of Americas best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, and Sheboygan's Brat Burger.

Discover the All-American Classic from Coast to Coast in The Great American Burger Book

In his definitive guide to the American hamburger, George Motz, creator and host of Travel Channel's Burger Land and Food Network's Burger Scholar, gives burger enthusiasts the history, culture, and recipes they need to make authentic regional hamburgers at home. With over 100 recipes—from traditional favorites like the California Burger and Juicy Lucy to unique regional specialties like the Denver Green Chile Cheeseburger and the Maine Lobster Roll—The Great American Burger Book is the ultimate guide to this iconic American dish.

Motz takes readers on a journey across the country, exploring the origins and evolution of the hamburger in each region. He offers expert tips on selecting the right ingredients, grinding your own beef, and cooking the perfect burger. He also includes detailed instructions for making the essential accompaniments, such as buns, sauces, and fries.

Whether you're a burger aficionado or just looking for a great meal, The Great American Burger Book has something for everyone. With its mouthwatering recipes, fascinating history, and expert advice, this book is sure to become a go-to resource for burger lovers everywhere.

Here are some of the highlights of The Great American Burger Book:

• Over 100 recipes for authentic regional hamburgers, from classic favorites to unique specialties
• In-depth exploration of the history and culture of the hamburger in each region
• Expert tips on selecting the right ingredients, grinding your own beef, and cooking the perfect burger
• Detailed instructions for making the essential accompaniments, such as buns, sauces, and fries
• Stunning photography that captures the essence of the American hamburger

So fire up the grill and get ready to experience the best burgers America has to offer with The Great American Burger Book!