DigeeBooks

Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta youll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by Americas Test Kitchen Kids at-home kid recipe testers (15,000 families and counting!).

Journey into the world of culinary creativity with "Cooking with My Dad, the Chef," a captivating cookbook that brings the magic of cooking to life for young chefs! Created by Verveine Oringer, a culinary mastermind and dedicated father, this book is packed with 70+ kid-tested, kid-approved recipes that are not only delicious but also gluten-free.

Open the pages of this cookbook and embark on a culinary adventure that teaches essential cooking skills while fostering a love for wholesome, flavorful food. Each recipe is carefully crafted to be simple enough for young hands to follow, with clear instructions and vibrant photographs that guide them step by step.

From the classic joy of Cheesy Scrambled Eggs to the exciting twist of Sweet Potato Tater Tots, every recipe in this book is designed to engage young minds and palates. With a focus on fresh ingredients and simple techniques, kids will learn the art of creating nutritious and satisfying meals that the whole family will love.

Cooking with My Dad, the Chef goes beyond just recipes; it's an invitation to bond with loved ones over the shared experience of cooking and eating together. Whether it's a special occasion or a casual family dinner, this cookbook provides an opportunity for parents to pass on their culinary knowledge and create lasting memories with their children.

As an added bonus, every recipe in this book is gluten-free, making it accessible to young chefs with dietary restrictions. Cooking with My Dad, the Chef empowers kids to explore their creativity in the kitchen, enjoy the satisfaction of preparing their own meals, and develop a lifelong love for healthy and delicious food.

Join the culinary journey with Verveine Oringer and discover the joy of cooking with your little ones. "Cooking with My Dad, the Chef" is a must-have for every family who wants to inspire their kids in the kitchen and create lasting memories around the dinner table.