Franklin Smoke: Wood. Fire. Food.
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
The trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.
Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions—from “How do I smoke a whole turkey?” to "What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.
Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Aaron Franklin:
In the world of barbecue, Aaron Franklin is a legend. His Austin, Texas, restaurant, Franklin Barbecue, is consistently ranked among the best in the country, and his first cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, was a New York Times bestseller. Now, in Franklin Smoke, Franklin shares his secrets for creating mouthwatering, smoky dishes at home.
With his signature warmth and humor, Franklin guides readers through the basics of smoking, from choosing the right wood and equipment to mastering the art of temperature control. He also shares more than 100 recipes for everything from classic brisket and pulled pork to creative dishes like smoked salmon BLT and smoked chocolate chip cookies.
Whether you're a seasoned pitmaster or a complete beginner, Franklin Smoke is the ultimate guide to smoking food at home. With Franklin's expert guidance, you'll be able to create delicious, smoky dishes that will impress your friends and family.
Here are some of the recipes you'll find in Franklin Smoke:
- Brisket: The king of Texas barbecue, brisket is a challenging but rewarding dish to smoke. Franklin's recipe will help you achieve perfectly tender, smoky brisket every time.
- Pulled Pork: Another classic barbecue dish, pulled pork is perfect for sandwiches, tacos, and nachos. Franklin's recipe uses a combination of pork shoulder and pork belly for extra flavor and tenderness.
- St. Louis Ribs: These spare ribs are known for their smoky flavor and fall-off-the-bone tenderness. Franklin's recipe uses a simple rub and a low-and-slow cooking method.
- Smoked Salmon BLT: This creative dish combines the classic flavors of a BLT sandwich with the smoky flavor of smoked salmon. It's perfect for a quick and easy lunch or dinner.
- Smoked Chocolate Chip Cookies: These cookies are the perfect way to end a smoky meal. They're chewy, chocolatey, and have a hint of smoke that makes them irresistible.
With Franklin Smoke, you'll have everything you need to create delicious, smoky dishes at home. So fire up your smoker and get ready to experience the joy of smoking food!
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