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A Handbook & Curriculum for Kids and Teens who are Passionate about Cooking! This workbook was created by Anna Miriam Brown, Author of His Story the Musical! Normal Price $32.50Anna share's her passion for cooking and gives students a chance to major in cooking at a young age.As a homeschooling student with dyslexia Anna's education always revolved around her passions rather than academics. It was through her passions that she mastered other skills. At age 17 Anna released a full series of Homeschooling Curriculum Journals for Teens to help kids like her to organize their learning around their career goals and hobbies.Why wait until college to pick a major?If you want to be a chef start now! Anna started majoring in the arts at age 6! At age 13 she wanted to be a baker, then at age 14 she started studying voice, theater and songwriting! What is your child excited about? Give them the tools and freedom to dive into that passion.The Chef's Homeschooling Curriculum offers the student a full semester of Learning! Cover every required subject. Just add math!This journal is designed to help aspiring chefs, ages 10 to 17, to grow and master their skills in cooking.The Chefs Fun-Schooling Journal is for all students interested in culinary arts. Students will work through Cooking Challenges, try new recipes and be creative.To complete this guided learning journal students need cookbooks, cooking supplies, right ingredients, a kitchen, a shopping budget, a store, and access to films and documentaries. This journal can be used daily for an intensive culinary unit lasting about three months or once a week to last all school year.As a Core Curriculum Journal this book covers all required subjects in a very creative way!This book uses the Open Dyslexic font, and other easy to read fonts, for easier reading for Dyslexic students.Topics covered include:Cooking challengesGlobal recipesIllustration practiceResearch promptsNutrition factsFilms and documentariesMath practiceSuper-foodsHistory of foodHolidays & traditionsMeal planningThinking Tree Learning Level: C1 & C2 For Ages 10+Created By Anna Miriam Brown, Sarah Janisse Brown & Joshua William BrownCopyright 2020You may also like The Baker's and Yum Schooling Journals.Thinking Tree Learning Levels:A1 = Pre Reader (Pre-K) ages 2-5A2 = Beginning Readers (K-1st) ages 6-7B1 = Early Elementary (2nd-3rd) ages 8-9B2 = Upper Elementary (4th-6th) ages 10-11C1 = Junior High (7th-8th) ages 12-14C2 = High school + (9th-adult) ages 13+Many Thinking Tree Journals span a wide variety of ages because the students use books at his/her reading level. For example, some journals may say for ages 7-17 because you customize it and meet the student where hes at.

Discover a revolutionary approach to homeschooling with "The Chefs Fun-Schooling Journal: Homeschooling Curriculum Handbook for Students Majoring in Cooking" by Anna Miriam Brown, available on https://digeebooks.com/. Step into the world of fun-schooling, where cooking becomes the catalyst for a comprehensive education. This handbook is meticulously designed for homeschooling families, offering a curriculum that centers around the art of cooking, turning your kitchen into a classroom.

With this curriculum handbook, homeschooling families embark on a culinary journey that seamlessly integrates academic subjects with hands-on cooking experiences. Students explore science concepts through the study of ingredients, learn math skills while measuring and following recipes, and delve into history and culture as they discover the origins of different cuisines. Language arts come alive as students document their culinary creations and share their discoveries through writing and presentations.

"The Chefs Fun-Schooling Journal" is not just a cooking curriculum; it's a philosophy that transforms the kitchen into a vibrant learning environment. Anna Miriam Brown's fun-schooling approach emphasizes hands-on learning, creativity, and exploration, ensuring that students develop a deep understanding of concepts while fostering a lifelong love for cooking.

This curriculum handbook is meticulously designed to cater to students of all learning styles and ages. Parents and educators will find comprehensive lesson plans, hands-on activities, and assessment tools to help students progress at their own pace. The journal format encourages students to document their learning journey, capturing their culinary experiments, discoveries, and reflections.

Fun-schooling with "The Chefs Fun-Schooling Journal" goes beyond the kitchen, extending learning into the community. Field trips to local farms, farmers' markets, and restaurants provide students with firsthand experiences of the food industry. Students are encouraged to engage with local chefs, farmers, and food experts, gaining valuable insights into the culinary world.

Join the fun-schooling movement and revolutionize your homeschooling experience with "The Chefs Fun-Schooling Journal: Homeschooling Curriculum Handbook for Students Majoring in Cooking." Visit https://digeebooks.com/ to access this comprehensive curriculum handbook and embark on a culinary adventure that will transform your child's education.