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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served on other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.

Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant Magnolia Table, Silos Baking Co, and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.

The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche, Pumpkin Cream Cheese Bread, Grilled Bruschetta Chicken, Zucchini-Squash Strata, Chicken-Pecan-Asparagus Casserole, Stuffed Pork Loin, Lemon-Lavender Tart, and Magnolia Press Chocolate Cake.

Dive into a Culinary Journey with Joanna Gaines' "Magnolia Table, Volume 2"

Welcome to the delightful world of home cooking with Joanna Gaines' "Magnolia Table, Volume 2: A Collection of Recipes for Gathering." This beautifully crafted cookbook is a celebration of family, friendship, and the joy of sharing a delicious meal.

Embark on a gastronomic adventure with over 140 recipes that showcase Joanna's passion for simple, yet flavorful dishes. Each recipe is carefully curated to evoke nostalgic memories, create new traditions, and inspire you to gather with loved ones around the table.

Delight in a myriad of culinary creations, from hearty breakfast options like the "Perfect Waffles" and "Buttermilk Pancakes" to comforting dinner dishes such as the "One-Pot Chicken and Rice" and "Roasted Vegetable Lasagna."

Indulge in sweet treats that will satisfy any craving, from the delectable "Brown Butter Blondies" and "Chocolate Chip Cookies" to the refreshing "Lemon Blueberry Pound Cake."

What sets "Magnolia Table, Volume 2" apart is Joanna's personal touch. Throughout the book, she shares heartwarming stories, family traditions, and tips for creating a warm and inviting atmosphere for your gatherings. She believes that cooking is not just about feeding the body; it's about nourishing the soul and connecting with those we love.

Join Joanna on this culinary journey as she invites you into her kitchen, inspiring you to create memorable meals that will bring joy and connection to your life. "Magnolia Table, Volume 2" is more than just a cookbook; it's a testament to the power of food to bring people together.