DigeeBooks

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, DelishBalanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Discover a World of Everyday Culinary Delights with "Half Baked Harvest Every Day" by Tieghan Gerard

In the realm of cookbooks, "Half Baked Harvest Every Day" by Tieghan Gerard stands out as a beacon of culinary inspiration, offering a treasure trove of recipes that embody balance, flexibility, and pure feel-good moments. With a focus on everyday meals that nourish both body and soul, this cookbook is a must-have companion for home cooks seeking delicious and wholesome dishes.

Tieghan Gerard, the creative force behind the Half Baked Harvest blog and cookbook series, has poured her heart and expertise into crafting a collection of recipes that cater to a variety of dietary needs and preferences. From vibrant salads and hearty soups to comforting pasta dishes and delectable desserts, "Half Baked Harvest Every Day" is a veritable symphony of flavors and textures.

What sets this cookbook apart is its emphasis on flexibility and adaptability. Tieghan encourages home cooks to make the recipes their own by swapping ingredients, adjusting cooking methods, and experimenting with different flavors. With its user-friendly approach, "Half Baked Harvest Every Day" empowers you to create meals that perfectly align with your personal tastes and dietary restrictions.

More than just a cookbook, "Half Baked Harvest Every Day" is a culinary journey that celebrates the joy of eating well. Tieghan's passion for food shines through in every recipe, inspiring readers to savor each bite and appreciate the beauty of a home-cooked meal. With its stunning photography, informative recipe notes, and helpful tips, this cookbook is an invaluable resource for anyone looking to elevate their everyday cooking.

Whether you're a seasoned home cook or just starting your culinary adventures, "Half Baked Harvest Every Day" is an indispensable addition to your kitchen library. With its focus on balanced, flexible, and feel-good meals, this cookbook will transform your daily meals into extraordinary culinary experiences.