DigeeBooks

New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that best might not mean what she thought it meant.Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love?Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Dive into the delectable world of pizza with "Every Night Is Pizza Night" by J. Kenji López-Alt, a culinary guide that elevates your pizza-making skills to new heights. Explore the art of creating exceptional pizzas at home, from the comfort of your own kitchen.

Unleash your inner pizzaiolo as J. Kenji López-Alt, a renowned chef and food writer, guides you through the intricacies of pizza craftsmanship. Discover the secrets to creating the perfect pizza crust, from selecting the right flour to perfecting the fermentation process. Experiment with a variety of toppings and sauces, exploring classic combinations and innovative flavor profiles.

With López-Alt's guidance, you'll learn to master different pizza styles, from the classic Neapolitan to the hearty New York-style pies. Delve into the history and culture of pizza, tracing its journey from its humble origins in Italy to its global dominance.

"Every Night Is Pizza Night" is more than just a cookbook; it's a celebration of pizza in all its forms. Whether you're a seasoned pizza enthusiast or a novice looking to expand your culinary repertoire, this book is your passport to pizza perfection. Join J. Kenji López-Alt on this delectable adventure and transform your kitchen into a pizzeria, one slice at a time.