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The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. A wonderful book. When you travel across the United States, take this guide along with you. -- Martha Stewart A fine overview of the best practitioners of the burger sciences. -- Anthony Bourdain Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip.-- Michael Bloomberg George Motz is the Indiana Jones of hamburger archeology.--David Page, creator of Diners, Drive-ins, and Dives

Hamburger America: A State-by-State Guide to 200 Great Burger Joints

By George Motz

Hamburger America is a journey across the United States in search of the best burgers. Author George Motz visited 200 burger joints in 48 states, sampling their signature dishes and talking to the people who make them. The result is a comprehensive guide to the best burgers in America, with something for everyone to enjoy.

Motz's book is divided into four sections, each covering a different region of the country. In each section, he profiles 25 of the best burger joints, providing detailed descriptions of their burgers, fries, and other menu items. He also includes information on the history of each restaurant and the people who run it.

Hamburger America is a must-read for any burger lover. It's a comprehensive guide to the best burgers in the country, with something for everyone to enjoy. Whether you're looking for a classic cheeseburger, a juicy patty melt, or a unique creation you've never seen before, you're sure to find it in Hamburger America.

Some of the highlights of the book include:

• A visit to the original White Castle in Wichita, Kansas, where the slider was born.
• A profile of Louis' Lunch in New Haven, Connecticut, which claims to be the inventor of the hamburger.
• A stop at the Varsity in Atlanta, Georgia, which serves more than 80,000 hamburgers a day.
• A review of Au Cheval in Chicago, Illinois, which is known for its dry-aged, grass-fed beef burgers.
• A visit to the Spotted Pig in New York City, which serves a burger with bacon, blue cheese, and arugula.

Hamburger America is a celebration of the American burger. It's a journey across the country in search of the best burgers, and it's a must-read for any burger lover.