DigeeBooks

The easy way to bake bread at home―all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking―100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:- Roasted Garlic and Rosemary Bread- Cinnamon Raisin Swirl- Blistered Asiago Rolls with Sweet Apples and Rosemary- Multigrain Sandwich Bread- No-Knead Tomato Basil Focaccia- Raspberry Gingersnap Twist- Sunday Morning Bagels- and so many more!With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Embark on a delightful journey into the world of handcrafted bread with "Artisan Sourdough Made Simple" by Emilie Raffa. Discover the art of creating delicious sourdough bread at home with minimal kneading and a beginner-friendly approach. This comprehensive guide will equip you with the essential knowledge and techniques to bake delectable sourdough loaves that will tantalize your taste buds.

Inside this insightful book, you'll find:

1. A Beginner's Introduction: Dive into the basics of sourdough bread making, including the science behind fermentation, the benefits of sourdough, and essential equipment needed.

2. Mastering the Starter: Learn the art of creating and maintaining a healthy sourdough starter, the heart of any successful sourdough bake.

3. Simple Recipes for Every Occasion: Craft a variety of sourdough loaves, from classic boules and baguettes to creative flavored breads and even sourdough pizza crust.

4.Troubleshooting and Tips: Gain valuable insights into troubleshooting common challenges faced by novice bread makers and uncover practical tips for achieving perfect results.

5. Illustrated Techniques: Visual guides and step-by-step instructions accompany each recipe, making the learning process effortless and enjoyable.

"Artisan Sourdough Made Simple" is an invaluable resource for those eager to explore the world of sourdough baking. With its beginner-friendly approach, detailed instructions, and inspiring recipes, this book will empower you to create stunning sourdough loaves that will impress your family and friends.

Join the sourdough revolution and unlock the secrets of this ancient craft. Immerse yourself in the pages of "Artisan Sourdough Made Simple" and embark on a journey of taste and discovery that will transform your kitchen into a haven of bread-baking bliss.