DigeeBooks

'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with “the delicious type”. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.'Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.Recipes include:Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie… and many more!Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth brings a taste of Singapore to your own kitchen.

Embark on a culinary journey through the vibrant streets of Singapore with "Makan: Recipes from the Heart of Singapore" by Elizabeth Haigh. This cookbook is a love letter to the diverse and delectable cuisine of Singapore, capturing the essence of its rich culinary heritage. With over 80 authentic recipes, "Makan" offers a tantalizing array of dishes that reflect the unique blend of cultures and flavors that define Singapore's food scene.

From classic dishes like Hainanese Chicken Rice and Laksa to lesser-known gems like Hokkien Mee and Satay Bee Hoon, "Makan" is a treasure trove of culinary delights. Each recipe is carefully crafted to showcase the vibrant flavors and textures that make Singaporean cuisine so distinct. Whether you're a seasoned cook looking to expand your culinary repertoire or a home chef seeking inspiration, "Makan" is the perfect guide to recreate the magic of Singaporean cooking in your own kitchen.

Elizabeth Haigh, the author of "Makan," is a passionate food writer and cooking instructor with a deep appreciation for Singaporean cuisine. Her love for the country's food shines through in every recipe, as she guides readers through the intricacies of Singaporean cooking with clarity and enthusiasm. With beautiful photography that captures the vibrant colors and textures of the dishes, "Makan" is a feast for the eyes as well as the palate.

Whether you're looking to impress your family and friends with an authentic Singaporean feast or simply satisfy your cravings for delicious and flavorful food, "Makan" is the perfect companion in your culinary adventures. Immerse yourself in the rich culinary tapestry of Singapore and discover the joy of cooking and sharing delicious meals with loved ones.