Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

by Tieghan Gerard (Author)

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!


“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. 

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Dive into the world of quick and effortless cooking with "Half Baked Harvest Super Simple," a culinary masterpiece by Tieghan Gerard. This cookbook is a treasure trove of over 125 recipes that are not just delicious but also incredibly easy to prepare. Whether you're a beginner in the kitchen or a seasoned pro seeking convenience, this book has something for every home cook.

Inside "Half Baked Harvest Super Simple," you'll find a diverse array of recipes that cater to various dietary preferences and cooking methods. From instant pot wonders to overnight slow cooker meals, meal-prepped delights to classic comfort food, this cookbook covers it all. Each recipe is meticulously crafted to deliver maximum flavor with minimal effort.

Tieghan Gerard, the culinary mastermind behind Half Baked Harvest, has a knack for creating recipes that are not only simple but also bursting with taste. Her love for fresh ingredients shines through in every dish, ensuring that each bite is a celebration of flavors. Whether you're craving a hearty breakfast, a satisfying lunch, an indulgent dinner, or a sweet treat, "Half Baked Harvest Super Simple" has got you covered.

With step-by-step instructions and stunning photography, this cookbook is a joy to use. Tieghan's warm and engaging writing style makes you feel like you're cooking alongside a friend, offering helpful tips and encouraging you to experiment in the kitchen. Whether you're a busy professional, a parent with limited time, or simply someone who wants to enjoy delicious home-cooked meals without spending hours in the kitchen, "Half Baked Harvest Super Simple" is the perfect companion.

So, get ready to embark on a culinary journey that is both effortless and incredibly satisfying. With "Half Baked Harvest Super Simple," cooking becomes a breeze, and every meal turns into a celebration of simplicity and flavor. Let Tieghan Gerard guide you through the world of quick and easy cooking, and experience the joy of creating mouthwatering dishes that will impress your family and friends.


270 pages