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NEW YORK TIMES BESTSELLER In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Bon Appétit NPR The Atlanta Journal-Constitution Salon Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Journey into the World of Sweet Delights: Exploring "Dessert Person" by Claire Saffitz

In the realm of baking, Claire Saffitz's "Dessert Person" stands as a beacon of inspiration, offering a treasure trove of delectable recipes and invaluable guidance for bakers of all levels. This comprehensive cookbook is a testament to Saffitz's expertise and passion for creating extraordinary desserts that tantalize the taste buds and bring joy to any occasion.

A Culinary Masterpiece: Unveiling the Secrets of "Dessert Person"

With "Dessert Person," Claire Saffitz takes readers on a culinary journey, sharing her insights and techniques for crafting mouthwatering desserts that are both visually stunning and irresistibly delicious. This cookbook is more than just a collection of recipes; it's a guide that empowers bakers to develop their skills, understand the science behind baking, and create desserts that are truly exceptional.

Recipes for Every Occasion: From Classic Favorites to Unique Delights

Saffitz's "Dessert Person" features a diverse array of recipes that cater to every taste and preference. From classic favorites like chocolate chip cookies and apple pie to innovative creations like brown butter blondies and salted honey pie, there's something for everyone to enjoy. Whether you're a seasoned baker or just starting out, this cookbook will inspire you to explore new flavors and techniques.

Mastering the Art of Baking: Techniques and Tips for Success

Beyond the recipes, "Dessert Person" is also a valuable resource for bakers who seek to elevate their skills and achieve baking perfection. Saffitz generously shares her expertise through detailed instructions, step-by-step photos, and helpful tips that guide readers through each recipe. Whether you're working with pie dough, mastering the art of lamination, or creating intricate decorations, Saffitz's guidance will help you achieve flawless results.

A Culinary Journey Awaits: Embark on a Sweet Adventure

With "Dessert Person," Claire Saffitz invites you to embark on a culinary journey that will transform your baking skills and bring joy to your kitchen. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to learn the art of baking, this cookbook is your ultimate companion. So, gather your ingredients, preheat your oven, and prepare to be amazed by the wonders that await you in the pages of "Dessert Person."